Basic Sangria
A refreshing, fruity red wine sangria with citrus and pineapple flavors, perfect for gatherings and warm evenings, offering a delightful balance of sweetness and zest.
Ingredients
Instructions
- In a large pitcher, combine the wine, brandy, Triple Sec, sugar, orange slices, lemon slices, and pineapple chunks.
- Stir to dissolve the sugar.
- Serve over ice.
- If desired, add seltzer water to the mixture in the pitcher for a lighter drink.
Tips & Substitutions
For a more vibrant flavor, let the sangria sit in the refrigerator for at least an hour before serving to allow the fruits to infuse their flavors into the wine. You can substitute the brandy with any other spirit you prefer or omit it for a lighter version. If you want a twist, try adding fresh berries or other seasonal fruits to the mix.
Serving Suggestions
Serve the sangria chilled over ice in large wine glasses or mason jars for a casual gathering. It pairs beautifully with a light appetizer like Tomato Salad With Mint And Spring Onions(Tamatar Salat) or a charcuterie board. Consider offering a selection of cheeses to complement the fruity flavors of the drink.
Storage & Reheating
Sangria is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Avoid adding seltzer water until you're ready to serve, as it can lose its fizz over time. To revive the sangria, you can add more fresh fruit or a splash of additional wine.
Nutrition & Diet Analysis (per serving)
Each serving of Basic Sangria contains roughly 145 calories, with 3g protein, 36g carbohydrates, and 0g fat. It is an excellent source of vitamin C (52% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make sangria in advance?
Yes, you can prepare the sangria a few hours before serving to let the flavors meld together. However, it's best to add the seltzer water just before serving to keep it fizzy.
What type of wine is best for sangria?
A full-bodied red wine works best for sangria, as it balances well with the sweetness of the fruit and liqueurs. Look for a Spanish wine like Tempranillo or Garnacha for an authentic touch.
Can I use white wine instead of red in sangria?
Absolutely! You can create a refreshing white sangria by substituting the red wine with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. Just adjust the fruits to complement the lighter flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).