Salad Vinaigrette(Dressing)
A versatile and flavorful salad vinaigrette featuring garlic, Dijon mustard, balsamic vinegar, and olive oil, perfect for elevating greens and vegetables with a tangy, creamy finish.
Ingredients
Instructions
- Whisk mustard and vinegar in a bowl.
- Add olive oil and continue to blend until emulsified.
- Stir in minced garlic and whisk until the mixture is creamy.
- Add salt and pepper to taste.
- Can be made ahead and stored.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).