Salad Vinaigrette(Dressing)
A versatile and flavorful salad vinaigrette featuring garlic, Dijon mustard, balsamic vinegar, and olive oil, perfect for elevating greens and vegetables with a tangy, creamy finish.
Ingredients
Instructions
- Whisk mustard and vinegar in a bowl.
- Add olive oil and continue to blend until emulsified.
- Stir in minced garlic and whisk until the mixture is creamy.
- Add salt and pepper to taste.
- Can be made ahead and stored.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of honey or maple syrup for a touch of sweetness. You can substitute balsamic vinegar with apple cider vinegar for a different taste profile. Fresh herbs like basil or parsley can also elevate the dressing. Whisk in a bit of Zahtar for a Middle Eastern twist!
Serving Suggestions
This salad vinaigrette pairs beautifully with a fresh garden salad or drizzled over roasted vegetables. It complements dishes like Sweet Potato Salad(Low-Fat!) and can be used as a marinade for grilled meats or tofu. Try it with Mediterranean recipes for a delicious enhancement.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Before using, give it a good shake as the ingredients may separate over time. This dressing is not suitable for reheating, but can be served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Salad Vinaigrette(Dressing) contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar in this recipe?
Absolutely! While balsamic vinegar gives a rich flavor, you can substitute it with red wine vinegar or apple cider vinegar for a tangy twist. Each type of vinegar will impart its unique taste, so feel free to experiment to find your favorite.
How can I make this dressing vegan?
This salad vinaigrette is already vegan, but if you want to enhance its creaminess, try adding a tablespoon of aquafaba (chickpea brine) instead of olive oil. This will maintain the emulsification and add a subtle flavor without compromising the vegan aspect.
How long can I store this vinaigrette?
You can store the vinaigrette in an airtight container in the refrigerator for up to a week. Just remember to give it a good shake before using as the ingredients may separate. If it thickens, you can thin it out with a little water or additional vinegar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).