Basic Vinaigrette Dressing
A versatile and tangy vinaigrette with fresh garlic, herbs, and a hint of sweetness, perfect for salads and vegetables, suitable for light and flavorful meals.
Ingredients
Instructions
- Place all ingredients in an electric blender.
- Cover and blend at high speed about 10 seconds or until smooth.
- Store in a screw-top jar in the refrigerator.
Tips & Substitutions
For a creamier texture, consider adding a teaspoon of Dijon mustard to the blender. You can substitute the wine vinegar with apple cider vinegar for a different flavor profile. If you prefer a milder taste, use half the amount of onion or opt for green onions instead. Fresh herbs can also replace dried basil or oregano for a more vibrant taste.
Serving Suggestions
This vinaigrette pairs beautifully with fresh salads, grilled vegetables, or as a marinade for meats. Drizzle it over roasted zucchini or use it in a Mediterranean recipe like Gazpacho Garden Salad. For a light and refreshing dish, try it with Avocado With Warm Tomato And Basil Vinaigrette.
Storage & Reheating
Store the vinaigrette in a screw-top jar in the refrigerator for up to one week. Shake well before using, as ingredients may separate. If the dressing thickens, you can thin it out with a bit of water or additional vinegar to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Basic Vinaigrette Dressing contains roughly 78 calories, with 2g protein, 10g carbohydrates, and 3g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of oil in this vinaigrette?
Yes, you can substitute olive oil with other oils such as avocado oil or canola oil. Each will impart a different flavor, so choose one that complements your dish. Just keep in mind that the quality of oil can affect the overall taste of the vinaigrette.
How long can I keep this vinaigrette in the fridge?
This vinaigrette can be stored in the refrigerator for up to one week. Make sure to keep it in a tightly sealed jar to maintain its freshness. If you notice any off smells or changes in appearance, it's best to discard it.
Is this vinaigrette suitable for vegan diets?
Absolutely! This vinaigrette is entirely plant-based and fits well within vegan recipes. It's a versatile dressing that can enhance a variety of salads and dishes without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).