Basic Vinaigrette

Prep: 5 min Cuisine: Mediterranean

A versatile, tangy vinaigrette with bold mustard and vinegar flavors, perfect for salads and dressings, suited for quick, fresh, and flavorful meals.

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Ingredients

  • 1 Tbsp. Dijon mustard
  • 3 Tbsp. flavored vinegar
  • 1/2 cup olive oil

Instructions

  1. Combine Dijon mustard and flavored vinegar in a small bowl.
  2. Add olive oil slowly while whisking to emulsify.
  3. Optional: add your favorite herbs, salt, and pepper to taste.

Nutrition & Diet Analysis (per serving)

250 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 25.1g 32% DV
Carbs 5.4g 2% DV
Fiber 0.5g 2% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 69.3mg 3% DV
Potassium 68.8mg 1% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV
Vitamin C 6.3mg 7% DV
Calcium 36.5mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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