Steamed Herbed Potatoes
Delightful steamed herbed potatoes feature tender slices infused with garlic and fresh herbs, perfect as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Layer peeled and thinly sliced potatoes with crushed or minced garlic in a steamer.
- Steam over boiling water until potatoes are tender, approximately 30 minutes or more.
- In a large mixing bowl, cut up the margarine and add the steamed potato slices on top.
- Sprinkle with fresh minced herbs, salt, and pepper.
- Gently toss to combine, taking care not to break the potatoes.
- Serve immediately.
Tips & Substitutions
For a flavor boost, consider adding a pinch of smoked paprika or a squeeze of lemon juice before serving. If you need a dairy-free option, substitute margarine with olive oil or a vegan butter alternative. To save time, you can pre-slice the potatoes and store them in cold water in the refrigerator for a few hours until you're ready to steam.
Serving Suggestions
These steamed herbed potatoes make an excellent side dish for grilled meats or roasted vegetables. They pair beautifully with Red Wine Marinated Lamb Chops or Butterfly Leg Of Lamb Curry for a delightful meal. For a lighter option, serve them alongside a fresh salad dressed with Tarragon Shallot Vinaigrette.
Storage & Reheating
Leftover steamed herbed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, steam them again briefly or microwave them with a splash of water covered with a damp paper towel to keep them moist. Avoid reheating multiple times to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Herbed Potatoes contains roughly 456 calories, with 18g protein, 103g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (142% of the Daily Value), iron (96% of the Daily Value), and calcium (53% of the Daily Value), and a good source of vitamin C. It also contributes 40g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties like Yukon Gold or red potatoes. Each type will offer a slightly different flavor and texture, so feel free to experiment based on your preference.
How can I enhance the flavor of the steamed potatoes?
To enhance the flavor, try adding additional herbs like dill or rosemary, or even a dash of garlic powder for an extra kick. You can also experiment with different types of margarine or oils to find the perfect flavor combination.
Is this recipe suitable for meal prepping?
Absolutely! These herbed potatoes can be made ahead of time and stored. Just reheat them gently before serving. They also work well in meal prep containers, making them a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).