Basil Cream Salad
A fresh, creamy salad featuring crisp garden lettuce and fragrant basil, perfectly suited for light lunches or summer gatherings with a delicate lemon and cream dressing.
Ingredients
Instructions
- Wash and dry the greens.
- Turn whole leaves into a wide salad bowl.
- Finely mince the fresh basil leaves.
- Sprinkle the minced basil over the greens.
- Pour the whipping cream and lemon juice over the salad.
- Season with salt and freshly ground pepper to taste.
- Cover and chill until ready to serve.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).