Basil Shrimp Kebabs
Ingredients
- 1/4 cup white wine vinegar ⓘ
- 2 tablespoons olive oil ⓘ
- 2 teaspoons Dijon mustard ⓘ
- 1 garlic clove, cut in half ⓘ
- 12 basil leaves ⓘ
- 3/4 pound peeled and deveined large shrimp ⓘ
- 1 small red onion, quartered and separated
- 1 green bell pepper, cut into 1-inch pieces ⓘ
- 1/2 (8-ounce) package mushrooms ⓘ
- 6 cherry tomatoes ⓘ
- Cooking spray ⓘ
Instructions
- Prepare grill.
- Combine first 5 ingredients in a blender; process until smooth. Transfer to a small bowl.
- Thread shrimp, onion, bell pepper, and mushrooms alternately onto 4 (15-inch) skewers; brush with basil sauce. Thread cherry tomatoes onto 1 (15-inch) skewer; brush with basil sauce.
- Place shrimp kebabs on grill rack coated with cooking spray; grill, covered, 10 minutes or until shrimp are done and vegetables are crisp-tender, turning and basting occasionally with basil sauce. Place tomato kebab on rack; grill, covered, 3 to 4 minutes, basting occasionally with basil sauce. Serve immediately.
- carbo rating: 12
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).