Basil Shrimp Penne
Ingredients
Instructions
- Boil salted water in large stock pot. Add penne and cook until al dente, about 10 minutes. Meanwhile, heat 1 tbsp. olive oil in saute pan over moderate-low heat and add garlic. Saute 1 minute. Add shrimp to garlic and cook until heated through, 1-2 minutes. Roll basil leaves together and thinly slice crosswise. Drain pasta and return to pot over low heat. Add 1/4 cup olive oil, garlic/shrimp saute, fontinella, feta, and sliced basil to pasta and mix well. Add salt and pepper to taste.
- Serve warm or chilled.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).