Basil Vinaigrette Dressing
A vibrant basil vinaigrette that adds fresh, herby flavor to salads and vegetables, perfect for those who enjoy bright, aromatic dressings with a hint of garlic.
Ingredients
Instructions
- In a jar with a lid, combine all ingredients.
- Shake well until blended.
- Store in the refrigerator.
Tips & Substitutions
For a more intense basil flavor, consider using basil oil or adding more fresh basil to taste. If you don't have white vinegar, apple cider vinegar can be a great substitute. You can also experiment with other herbs like parsley or oregano for varied flavor profiles. If you prefer a creamier texture, try adding a spoonful of Greek yogurt for a different take.
Serving Suggestions
This basil vinaigrette dressing pairs beautifully with a refreshing Peasant Salad or drizzled over Mediterranean-Style Roasted Vegetables. It can also enhance the flavors of grilled chicken or fish. Use it as a dip for fresh vegetables or as a zesty topping for sandwiches and wraps for a flavorful punch.
Storage & Reheating
Store the basil vinaigrette in an airtight jar in the refrigerator for up to a week. Before using, give it a good shake to re-emulsify. If it thickens, let it sit at room temperature for a few minutes to allow it to loosen up. Avoid freezing, as the ingredients may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Basil Vinaigrette Dressing contains roughly 13 calories, with 0g protein, 2g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, this dressing can be made in advance and stored in the refrigerator for up to a week. The flavors will meld together over time, enhancing the taste. Just remember to give it a good shake before using to recombine the ingredients.
What can I substitute for fresh basil?
If fresh basil isn't available, you can use dried basil, but use about one-third of the amount since dried herbs are more concentrated. Alternatively, try using fresh parsley or cilantro for a different flavor profile that still complements salads and grilled dishes.
Is this dressing suitable for vegan diets?
Yes, this basil vinaigrette dressing is completely vegan, making it a great choice for those following vegan recipes. It's light, flavorful, and enhances various dishes without any animal products, perfect for salads or as a marinade.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).