Greek Beans
A hearty Greek bean stew with fresh vegetables, smoky chili peppers, and rich tomatoes, perfect for satisfying meals and suitable for vegetarians seeking bold flavors.
Ingredients
Instructions
- Wash the northern white beans with soda; rinse well.
- Put beans, chopped onions, chopped green pepper, chopped carrots, and crushed chili peppers in an 8-quart kettle.
- Fill the kettle with cold water, 2 inches from the top.
- Bring the mixture to a boil, then add the large can of tomatoes and olive oil.
- Cook on medium heat for 5 hours.
- Serve hot with bread or French garlic bread.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).