Basil Vinaigrette
A vibrant and aromatic basil vinaigrette with fresh herbs and a tangy kick, perfect for brightening salads and grilled vegetables for any summer meal.
Ingredients
Instructions
- Combine all ingredients in a jar.
- Cover tightly and shake vigorously; chill.
- Just before serving, shake well and toss dressing with torn romaine, Bibb, and red leaf lettuces.
Tips & Substitutions
For a more robust flavor, let the vinaigrette sit for at least an hour before serving to allow the basil and green onions to infuse the oil and vinegar. You can substitute fresh basil with fresh parsley or cilantro if basil isn't available. Experimenting with different vinegars, like apple cider or balsamic, can also create unique flavor profiles.
Serving Suggestions
This basil vinaigrette is perfect for drizzling over a mixed greens salad, particularly with torn romaine, Bibb, and red leaf lettuces. It pairs beautifully with grilled vegetables or as a marinade for chicken or seafood. For a refreshing twist, try it with Rhoda'S Pasta Salad for a delightful summer dish.
Storage & Reheating
Store any leftover vinaigrette in a sealed jar in the refrigerator for up to a week. Before using, allow it to come to room temperature and shake well, as the ingredients may separate over time. Avoid freezing, as the oil can become cloudy and change texture.
Nutrition & Diet Analysis (per serving)
Each serving of Basil Vinaigrette contains roughly 49 calories, with 3g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin C (85% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried basil instead of fresh basil?
While fresh basil provides the best flavor and aroma, you can use dried basil in a pinch. Use about one-third the amount of dried basil since it is more concentrated. Remember to let it sit for a while to allow the flavors to develop.
How can I make this vinaigrette creamier?
To achieve a creamier texture, consider adding a tablespoon of Dijon mustard or a small amount of mayonnaise. This will not only thicken the vinaigrette but also give it a richer flavor. Blend it well with the other ingredients for a smooth consistency.
What can I serve this vinaigrette with besides salad?
This vinaigrette is versatile and can be drizzled over grilled vegetables, such as Roasted Asparagus With Thyme, or used as a marinade for chicken, fish, or tofu. It can also enhance the flavors of a grain bowl or a vegetable medley for a fresh, zesty kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).