Baskin Robbin Pie
A rich, crunchy pecan pie crust that pairs beautifully with ice cream or whipped cream, perfect for dessert lovers and special occasions craving a sweet, nutty treat.
Ingredients
Instructions
- Mix together flour, melted margarine, and chopped pecans.
- Press the mixture into a 9 x 15-inch pan.
- Bake at 350°F for 15 to 20 minutes.
- Let cool before serving.
Tips & Substitutions
For a twist on the classic pie, consider adding some crushed chocolate cookies to the crust mixture for extra flavor. If you don't have margarine, unsalted butter can be used as a substitute. Ensure the pecans are chopped evenly for a consistent texture throughout the crust. For a more indulgent touch, you can layer in some ice cream or whipped cream after baking.
Serving Suggestions
Serve the pie warm or chilled, topped with a scoop of your favorite ice cream for a delightful dessert. It pairs beautifully with Golden Anniversary Punch for a festive treat. You can also enjoy it with a side of fresh fruit or a simple Cup Salad for a balanced meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for 10-15 seconds or warm in a preheated oven at 300°F for about 5 minutes. This will help maintain the pie's texture while keeping it delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Baskin Robbin Pie contains roughly 848 calories, with 12g protein, 54g carbohydrates, and 68g fat. It is an excellent source of dietary fiber (26% of the Daily Value), protein (24% of the Daily Value), and iron (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute the pecans with walnuts or almonds if you prefer. Just make sure to chop them similarly for even distribution in the crust. Each nut will bring a unique flavor to the pie, so feel free to experiment.
How can I make this pie gluten-free?
To make this pie gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum for the best results. This will ensure the crust holds together while maintaining a similar texture.
What is the best way to serve this pie?
The pie can be served plain, but topping it with whipped cream or a drizzle of chocolate sauce can enhance its flavor. For a more sophisticated touch, consider serving it with a scoop of vanilla ice cream, which complements the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).