Basque Chicken
A flavorful Basque-style chicken dish featuring tomatoes, pimientos, ham, and aromatic herbs, perfect for hearty family meals with rich Mediterranean flavors.
Ingredients
Instructions
- Flour the chicken pieces.
- Lightly shake off excess flour from the chicken.
- Melt butter or heat oil in a skillet over medium heat.
- Turn chicken in the skillet until pale golden, avoiding full browning.
- Transfer the chicken into a covered casserole dish.
- Add chopped tomatoes, pimientos, chopped ham, garlic, shallots, white wine, thyme, bay leaf, salt, pepper, and chopped parsley to the dish.
- Cover and bake in a 300°F (150°C) oven for about 15 minutes.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).