Batter Cakes

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Ingredients

  • 1 cup buttermilk
  • 2/3 cup cornmeal
  • 1 egg, slightly beaten
  • 3 tablespoons butter, melted
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • cooking spray

Instructions

  1. Mix buttermilk, cornmeal, egg, butter, salt, and baking soda in a bowl until just combined.
  2. Heat a griddle or large skillet over medium heat. Spray with non-stick cooking spray. Drop by heaping tablespoonful onto the griddle. Cook until bubbles form on the top, 2 to 3 minutes; flip and brown on the other side, another 2 to 3 minutes.

Nutrition & Diet Analysis (per serving)

641 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 48.5g 62% DV
Carbs 46.3g 17% DV
Fiber 2.2g 8% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 16642.5mg 100% DV
Potassium 269mg 6% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 93mg 7% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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