Batter Cobbler
A warm, comforting fruit cobbler with a tender batter base, perfect for showcasing seasonal fruits and enjoyed by family and friends alike.
Ingredients
Instructions
- Melt 1 stick of margarine in a baking dish.
- In a mixing bowl, combine sugar, self-rising flour, and milk to make the batter.
- Pour the batter into the melted margarine in the baking dish.
- Pour the fruit of choice over the batter.
- Bake at 350°F for 45 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of margarine. You can substitute the self-rising flour with all-purpose flour by adding 1.5 teaspoons of baking powder. Experiment with different fruits such as peaches, blueberries, or apples to suit your taste. This recipe is versatile and can be adapted to various seasonal fruits, making it a great choice for summer gatherings.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This batter cobbler pairs beautifully with a side of Ency'S Dill Dip for a refreshing contrast. Enjoy it as a dessert or even as a sweet breakfast option paired with coffee or tea.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in the oven at 350°F until heated through. The texture will remain best when reheated in the oven, allowing the topping to regain some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Batter Cobbler contains roughly 393 calories, with 16g protein, 41g carbohydrates, and 18g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of iron and vitamin C. At about 393 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit works well in this recipe. Just make sure to thaw and drain any excess moisture before adding it to the batter. This will prevent the cobbler from becoming too watery while baking. You can use a mix of fruits for a delightful flavor combination.
How can I make this recipe gluten-free?
To make a gluten-free version of this batter cobbler, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure it contains xanthan gum for proper texture. The baking time may vary slightly, so keep an eye on it as it bakes.
What fruits are best for this cobbler?
Fruits like peaches, blueberries, cherries, and blackberries work particularly well for this cobbler. Choose your favorite seasonal fruits for the best flavor. You can even mix different fruits to create a unique combination that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).