Batter Dip

Prep: 10 min

A versatile batter dip perfect for deep frying vegetables like zucchini, offering a light, crispy coating with savory flavors that enhance your fried dishes.

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Ingredients

  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon Accent
  • 2/3 cup water
  • 1 egg

Instructions

  1. Beat all ingredients together until well combined.
  2. Use as a vegetable dip for deep frying.

Nutrition & Diet Analysis (per serving)

302 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 1.9g 2% DV
Carbs 69.5g 25% DV
Fiber 1g 3% DV
Sugar 0.1g

Electrolytes

Sodium 12413mg 100% DV
Potassium 169.5mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 1538.8mg 100% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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