Pirogi
Pirogi are traditional Eastern European dumplings with tender dough and savory fillings, perfect for hearty meals or festive gatherings, appealing to comfort food lovers.
Ingredients
Instructions
- Mix together eggs, water, oil, and 3 cups of flour, gradually adding remaining flour and salt to form a dough.
- Divide the dough into 4 balls and let stand, covered with a cloth, for 10 minutes.
- Roll each ball thin on a lightly floured board and cut into 2-inch squares.
- Fill each square with potato filling.
- Drop the filled squares into boiling water, bringing it back to a boil, and cook for 5 minutes.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).