Wynnewood Aunt'S Fruitcake
A rich, dense fruitcake packed with dates, pecans, candied cherries, and pineapple, offering a delightful blend of sweetness and nutty flavors, perfect for special occasions.
Ingredients
Instructions
- Prepare a tube pan for baking.
- Line the pan with two layers of brown paper.
- Thoroughly grease the pan and the paper.
Tips & Substitutions
For a lighter fruitcake, consider substituting half the sugar with applesauce or using a mix of whole wheat and all-purpose flour. Toasting the pecans beforehand enhances their flavor. When mixing, ensure the eggs are at room temperature for better incorporation. Adding a splash of orange juice can brighten the overall taste.
Serving Suggestions
This fruitcake is delicious on its own, but it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. Serve it alongside a warm cup of spiced tea or coffee. It also makes a fantastic gift during the holiday season, showcasing traditional flavors.
Storage & Reheating
Store leftover fruitcake in an airtight container at room temperature for up to two weeks. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice individual pieces and warm them in a low oven for about 10 minutes, which will help retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Wynnewood Aunt'S Fruitcake contains roughly 3055 calories, with 39g protein, 395g carbohydrates, and 98g fat. It is an excellent source of dietary fiber (81% of the Daily Value), protein (79% of the Daily Value), and iron (77% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2593mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this fruitcake?
Absolutely! While pecans add a nice flavor and texture, you can substitute them with walnuts or almonds if you prefer. Just make sure to adjust the quantity according to your taste.
How long does this fruitcake last?
When stored properly, this fruitcake can last for up to two weeks at room temperature. If you freeze it, it can maintain its quality for up to three months. Just remember to wrap it well to prevent freezer burn.
Is this fruitcake suitable for vegetarians?
Yes, this fruitcake is vegetarian-friendly as it contains no meat or animal-derived ingredients. However, if you want to make it vegan, you can substitute the eggs with a flaxseed meal or applesauce to bind the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).