"Simply Easiest" Broccoli Casserole
A creamy, cheesy broccoli casserole that's quick to prepare and perfect for family dinners or potlucks, featuring tender broccoli, rich mushroom soup, and a crunchy cracker topping.
Ingredients
Instructions
- Cook broccoli according to package directions; drain well.
- Add all remaining ingredients, except crackers, and mix thoroughly.
- Place the mixture in a baking dish.
- Top with crushed crackers.
- Bake in a 350°F oven for 25 to 30 minutes, or until set.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also add cooked chicken or turkey for extra protein. If you want a bit of spice, sprinkle some red pepper flakes into the mixture. For a vegetarian twist, pair it with Acini De Pepe Salad (Frogs Eye) to round out your meal with a refreshing side.
Serving Suggestions
This casserole is a great main dish, especially when served alongside a simple green salad or garlic bread. It also pairs beautifully with Baked Corn Supreme for a comforting meal. For a more substantial dinner, consider adding grilled chicken or fish as a protein option to complement the flavors.
Storage & Reheating
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of "Simply Easiest" Broccoli Casserole contains roughly 903 calories, with 14g protein, 47g carbohydrates, and 74g fat. It is an excellent source of calcium (32% of the Daily Value) and protein (29% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 787mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli for this recipe. Just make sure to thaw and drain it thoroughly before mixing it with the other ingredients to avoid excess moisture in the casserole.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or even a homemade white sauce. Just ensure it has a similar creamy consistency to achieve the desired texture.
How can I make this dish gluten-free?
To make this broccoli casserole gluten-free, use gluten-free crackers for the topping. Additionally, ensure that the cream of mushroom soup is gluten-free, or make your own using gluten-free ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).