Baked Corn Supreme
Creamy and savory baked corn casserole with fresh vegetables and a cheesy muffin topping, perfect for family dinners, potlucks, or holiday gatherings seeking comfort and flavor.
Ingredients
Instructions
- Combine all ingredients in order given, mixing well; do not beat.
- Pour into a greased casserole dish.
- Bake at 325°F for 1 hour or until brown.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese or cooked bacon. If you don't have Jiffy corn muffin mix, you can substitute with any cornbread mix or make your own with flour, cornmeal, and baking powder. To reduce the richness, use Greek yogurt instead of sour cream. Always mix the ingredients gently to maintain a fluffy texture.
Serving Suggestions
This Baked Corn Supreme pairs beautifully with grilled meats or a fresh green salad for a complete meal. You can also serve it alongside Pot Pie(Square Dumplings) for a comforting dinner. For a festive touch, consider garnishing with chopped fresh herbs or a sprinkle of paprika before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat in 30-second increments until warmed through. Alternatively, you can reheat in the oven at 350°F until hot, which helps maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Corn Supreme contains roughly 549 calories, with 11g protein, 104g carbohydrates, and 11g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, just pour it into the casserole dish and bake as directed. This allows the flavors to meld beautifully, making it even tastier.
Is there a way to make this dish gluten-free?
Absolutely! You can use a gluten-free corn muffin mix instead of Jiffy mix. Additionally, double-check that the canned corn and other ingredients are certified gluten-free to ensure the entire dish meets your dietary needs.
What can I serve with Baked Corn Supreme?
This dish complements a variety of meals. It pairs well with grilled chicken, fish, or as part of a vegetarian spread. Consider serving it alongside Acini De Pepe Salad (Frogs Eye) for a delightful contrast in textures and flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).