Batter For Fried Fish
A versatile batter perfect for frying fish and onion rings, offering a light, crispy coating with a mild yeasty flavor that appeals to seafood and snack lovers alike.
Ingredients
Instructions
- Dissolve the yeast in 1/4 cup warm water.
- Mix all ingredients together and let stand at room temperature for 2 hours.
- Use immediately or refrigerate leftovers for up to 3 weeks.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).