French-Style Bread
A classic French-style bread with a crusty exterior and tender crumb, perfect for sandwiches or enjoying with butter. Suitable for bread lovers and home bakers alike.
Ingredients
Instructions
- Combine the yeast with sugar and warm water in a large bowl and allow to proof.
- Mix the salt with the flour and add to the yeast mixture, a cup at a time, until you have a stiff dough.
- Remove the dough to a lightly floured board and knead until no longer sticky, about 10 minutes, adding flour as necessary.
- Place the dough in a buttered bowl and turn to coat the surface with butter.
- Cover and let rise in a warm place until doubled in bulk, 1 1/2 to 2 hours.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).