Batter For Shrimp
Crispy shrimp batter offers a light, crunchy coating perfect for frying. The simple mix of flour, egg, sugar, and oil creates a versatile base that enhances the natural sweetness of shrimp. Ideal for appetizer platters or casual gatherings, this batter yields delicious, golden-brown results everyone will enjoy.
Ingredients
Instructions
- Mix the flour, egg, sugar, and oil in a large bowl.
- Add ice water to the mixture to soften the batter until it reaches the desired consistency.
- Drop cleaned shrimp into the batter, ensuring they are well coated.
- Lift the coated shrimp out of the batter and carefully place them into hot oil for frying.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).