Batter Franks
Crispy, savory batter-franked hot dogs offer a delightful snack or meal, perfect for casual gatherings or quick bites, with a flavorful seasoned coating.
Ingredients
Instructions
- Beat the egg slightly in a mixing bowl.
- Mix the beaten egg with milk, Bisquick, cornmeal, dry mustard, paprika, and cayenne pepper to form a batter.
- Dip each frank in the batter, allowing excess to drip off.
- Fry the coated franks in deep fat until golden brown and crispy.
- Remove from oil and drain on paper towels before serving.
Tips & Substitutions
For a lighter batter, consider using sparkling water instead of regular milk. You can also substitute half of the Bisquick with whole wheat flour for a healthier option. If you want a kick, add more cayenne pepper or try a flavored mustard. Ensure oil is hot enough for frying to achieve that perfect crispy texture.
Serving Suggestions
Serve the batter franks with a side of tangy dipping sauces like mustard or ketchup. They pair wonderfully with a refreshing coleslaw or a simple vegetable medley rice bake for a complete meal. For a fun twist, try them in a hot dog bun topped with your favorite condiments.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps regain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Batter Franks contains roughly 459 calories, with 11g protein, 79g carbohydrates, and 12g fat. It is an excellent source of vitamin A (34% of the Daily Value), iron (32% of the Daily Value), and calcium (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or veggie franks instead of regular franks?
Yes, you can definitely use turkey or vegetarian franks instead of regular franks. They will work just as well with the batter, but cooking times may vary slightly, so keep an eye on them while frying to ensure they're thoroughly cooked.
How do I make the batter thicker or thinner?
To make the batter thicker, gradually add more Bisquick until you reach your desired consistency. For a thinner batter, simply add a bit more milk or sparkling water. Adjusting the liquid will help achieve the texture you prefer for coating.
Can I bake these instead of frying?
Yes, you can bake the coated franks for a healthier alternative. Preheat your oven to 400°F (200°C), place the batter-coated franks on a greased baking sheet, and bake for about 20-25 minutes, flipping halfway through, until golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).