Bread Pudding(Club Member: Neil H.)
A comforting bread pudding with sweet raisins and a creamy custard, perfect for family gatherings or dessert lovers seeking warm, hearty flavors.
Ingredients
Instructions
- Combine the beaten eggs, milk, and sugar in a large bowl.
- Blend in the raisins and pieces of bread, rolls, or doughnuts.
- Pour the mixture into a 13 x 9 x 2-inch baking pan.
- Bake at 350°F (175°C) for 45 minutes or until it sets.
Tips & Substitutions
For best results, use stale bread to absorb the custard mixture more effectively. You can substitute the sugar with brown sugar for a richer flavor, or try using honey or maple syrup. If you want added texture, consider mixing in some chopped nuts or chocolate chips. To enhance the flavor, a pinch of cinnamon or nutmeg can be added to the mixture.
Serving Suggestions
Bread pudding is delicious served warm, drizzled with a sauce like caramel or vanilla custard. It pairs beautifully with Butterscotch Nibbles for a sweet treat. For a brunch option, consider serving it alongside fresh fruit or a Vegetable Medley Rice Bake for a balanced meal. A dusting of powdered sugar on top adds a nice finish.
Storage & Reheating
Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. For a quick option, you can microwave individual portions for about 30-60 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding(Club Member: Neil H.) contains roughly 330 calories, with 5g protein, 65g carbohydrates, and 7g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of iron and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture the night before and store it in the refrigerator. Just pour it into the baking pan and bake it the next day. This allows the flavors to meld and makes for an easier prep on the day of serving.
What types of bread work best for bread pudding?
Stale bread, rolls, or even doughnuts are great choices. A mix of white bread and whole grain can add texture and flavor. Avoid fresh bread as it will not absorb the custard properly. Challah or brioche are excellent for a richer taste.
Can I freeze bread pudding?
Yes, bread pudding can be frozen. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).