Brown Eyed Susans(From Sue)
Sweet, mint-infused cookies with a buttery base and chocolate mint patties at the center, perfect for cookie exchanges and satisfying a craving for chocolate and mint flavors.
Ingredients
Instructions
- Cream butter and sugar together.
- Add egg and vanilla extract; mix well.
- Stir in flour until combined.
- Chill the dough for 1 hour.
- Shape the dough into marble-sized balls.
- Place the balls on a cookie sheet.
- Push one chocolate mint patty into the center of each cookie.
- Bake at 400°F (200°C) for about 8 minutes or until edges are golden.
- Remove from oven and cool before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you don't have chocolate mint patties, you can substitute with chocolate chips or another type of candy. Make sure to chill the dough thoroughly; it helps prevent the cookies from spreading too much while baking. For even baking, rotate the cookie sheet halfway through the baking time.
Serving Suggestions
These Brown Eyed Susans are delightful on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or alongside a glass of milk. They pair beautifully with a cup of coffee or tea, making for a great afternoon treat. For a festive touch, consider serving them at a dessert table with other American recipes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the cookies. Simply layer them with parchment paper in a freezer-safe bag or container, and they will maintain their flavor for up to three months. To reheat, microwave for a few seconds or warm in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Eyed Susans(From Sue) contains roughly 1197 calories, with 4g protein, 47g carbohydrates, and 108g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and freeze it. Shape the dough into balls and freeze them on a baking sheet, then transfer to a freezer bag. When you're ready to bake, just add a couple of extra minutes to the baking time while baking from frozen.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it for an additional 30 minutes. You can also sprinkle a little extra flour on your hands and the work surface while shaping the balls. Just be careful not to add too much flour, as it may alter the texture of the cookies.
Can I substitute the egg in this recipe?
Certainly! You can use a flax egg as a vegan substitute. To make one, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This will help bind the ingredients together just like an egg would.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).