Batter Fried Onion Rings
Crispy batter-fried onion rings with a light beer batter, perfect as an appetizer or snack, offering savory flavors and a satisfying crunch for onion lovers.
Ingredients
Instructions
- Sift flour, salt, and pepper into a bowl.
- Beat together egg yolks, beer, and oil.
- Add to flour mixture, stirring only until smooth.
- Let stand for 1 hour.
- Slice onions 1/8 to 1/4-inch thick and separate into rings.
- Beat egg whites until stiff but not dry and fold into batter.
- Dip onion rings in batter, coating thoroughly.
- Heat oil (2 inches deep) and fry onion rings without crowding until brown on both sides.
- Drain on paper towels.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).