Bavarian Green Beans

Cook: 20 min Cuisine: German

Bavarian Green Beans offer a tangy, sweet, and savory flavor profile with bacon crumbles, perfect as a flavorful side dish for hearty or festive meals.

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Ingredients

  • 2 cans cut green beans, drained
  • 1/2 cup white vinegar
  • salt and pepper to taste
  • 1 cup sugar
  • 1 small onion, chopped
  • 5 strips bacon, fried and crumbled, reserve the drippings

Instructions

  1. Combine the drained green beans, white vinegar, sugar, chopped onion, and bacon drippings in a saucepan.
  2. Season with salt and pepper to taste.
  3. Cook on medium heat for 20 minutes, stirring occasionally.
  4. Stir in crumbled bacon before serving if desired.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 14.8g 19% DV
Carbs 16.4g 6% DV
Fiber 2.4g 9% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 10146.2mg 100% DV
Potassium 225.8mg 5% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV
Vitamin C 10.4mg 12% DV
Calcium 30mg 2% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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