Baw Baw'S Chili Sauce
Baw Baw's Chili Sauce offers a rich, tangy flavor profile with a hint of sweetness and warm spices. Perfect as a condiment or dip, it complements grilled meats, sandwiches, and snacks, bringing a bold, homemade touch to any meal. Its vibrant taste suits those who enjoy spicy, savory condiments.
Ingredients
Instructions
- Put the peeled, cut-up tomatoes, chopped onions, sugar, salt, vinegar, allspice, cinnamon, cloves, and hot green peppers into a large pot.
- Cook on a very low heat until the mixture is thick.
- Pour the thickened sauce into jars and seal.
Tips & Substitutions
For a thicker sauce, you can blend the tomatoes before adding them to the pot. If you want to reduce the sugar, consider using honey or agave syrup as a natural substitute. Adjust the heat level by varying the number of hot green peppers or using milder varieties if preferred. For a unique twist, try adding spices from recipes like Gene'S Simple (Barbecue) Sauce.
Serving Suggestions
This chili sauce is perfect as a condiment for grilled meats or as a base for stews. It pairs beautifully with Ranch Mashed Potatoes or can be used as a zesty topping for burgers and sandwiches. Try serving it with cold pickled vegetables for a refreshing contrast.
Storage & Reheating
Store leftover chili sauce in airtight jars in the refrigerator for up to two weeks. For longer storage, consider freezing the sauce in freezer-safe containers. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Baw Baw'S Chili Sauce contains roughly 1974 calories, with 36g protein, 450g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (567% of the Daily Value), iron (222% of the Daily Value), and vitamin C (222% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used, but you'll need to peel and chop them, which might take more time. Ensure you have enough to equal 2 gallons once prepared. Fresh tomatoes will provide a vibrant taste that enhances the overall flavor of the sauce.
How can I adjust the spice level of the sauce?
To adjust the spice level, you can reduce the number of hot green peppers or remove the seeds for less heat. Alternatively, add more peppers if you prefer a spicier sauce. Taste as you go to find your desired heat level.
Is it possible to can this chili sauce for longer storage?
Absolutely! To can the chili sauce, follow safe canning practices by sterilizing jars and lids. Fill jars with hot sauce, leaving appropriate headspace, and process in a water bath canner. This method allows for shelf-stable storage for up to a year.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).