Bbq Red Beans
Ingredients
- 2 tablespoons butter
- 5 slices bacon, diced
- 1 cup yellow onion, diced ⓘ
- 3/4 cup celery, diced ⓘ
- 2 cups barbecue sauce (memphis-style recipe here on Zaar 33814)
- 1/2 cup amber ale ⓘ
- 1/4 cup Worcestershire sauce ⓘ
- 1 1/2 cups brown sugar ⓘ
- 1 1/2 tablespoons dry rub seasonings (BBQ Red Beans) ⓘ
- 1 1/2 tablespoons cajun seasoning ⓘ
- 1 teaspoon garlic powder ⓘ
- 1 teaspoon liquid smoke ⓘ
- 1/2 cup tomato paste ⓘ
- 6 (12 ounce) cans pink beans or (12 ounce) cans kidney beans ⓘ
Instructions
- In 6- to 10-quart pan over medium heat, melt butter.
- Saute bacon, onion and celery until vegetables often, about 15 minutes.
- To pan add Barbecue Sauce, ale, Worcestershire, brown sugar, dry rub seasoning (Recipe #33812), Cajun seasoning, garlic powder, and liquid smoke.
- Bring to a boil.
- Reduce heat to simmer and add tomato paste.
- Stir occasionally and cook sauce for 15 minutes more.
- Add beans and simmer, stirring frequently, for 1 hour.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).