Bean And Cabbage Casserole
A savory casserole combining smoky bacon, hearty barbecue beans, and tender cabbage, seasoned with vinegar and a touch of sugar. This dish offers a comforting, tangy flavor profile perfect for casual family dinners or potlucks, appealing to those who enjoy hearty, vegetable-rich meals with smoky undertones.
Ingredients
Instructions
- In a saucepan, cook bacon until crisp.
- Remove bacon and crumble it.
- Set aside the crumbled bacon.
- Pour off all but 2 tablespoons of bacon drippings.
- Add barbecue beans, shredded cabbage, vinegar, and sugar to the pan.
- Mix well and stir occasionally as it cooks.
- Garnish with the crumbled bacon before serving.
Nutrition & Diet Analysis (per serving)
202
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).