Manhattan Meatballs
Manhattan Meatballs are savory pork and beef balls baked in a sweet and tangy apricot barbecue sauce. Perfect for casual dinners or gatherings, their flavorful combination of meat, herbs, and fruity glaze appeals to all ages and pairs well with rice, pasta, or vegetables.
Ingredients
Instructions
- Combine ground pork, ground hamburger, bread crumbs, eggs, chopped onion, chopped parsley, and salt; mix lightly.
- Shape the mixture into medium-sized meatballs.
- Brown the meatballs in margarine in a skillet.
- Place the browned meatballs into a casserole dish.
- Combine apricot preserves and barbecue sauce in a bowl.
- Pour the sauce mixture over the meatballs in the casserole.
- Cover the dish with a lid or aluminum foil.
- Bake at 350°F (175°C) for 1 hour until cooked through and heated.
Nutrition & Diet Analysis (per serving)
734
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).