Potato-Broccoli Cheese Soup
A hearty, creamy potato and broccoli cheese soup packed with smoky bacon and flavorful vegetables. Velveta cheese creates a smooth, melt-in-your-mouth texture, making it perfect for comforting meals. Suitable for cold days or family dinners, it offers a savory, satisfying taste with rich, cheesy goodness.
Ingredients
Instructions
- Cook potatoes until tender.
- In the meantime, cook celery and carrots in a small saucepan with a little water.
- Fry bacon with onion and drain.
- When potatoes are tender, mix with an electric mixer until the potatoes are small pieces.
- Add cooked bacon, onion, carrots, celery, beef bouillon cube, and frozen broccoli to the potatoes.
- Simmer the mixture and add Velveeta cheese until melted and smooth.
- Season with salt and pepper to taste.
- If the soup is too thick, add milk to thin to desired consistency.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or half-and-half when mixing in the Velveeta cheese. If you're short on time, prepped frozen broccoli can be substituted for fresh. You can also use sharp cheddar cheese instead of Velveeta for a different flavor profile. Make sure to season the soup gradually, tasting as you go.
Serving Suggestions
This hearty Potato-Broccoli Cheese Soup pairs wonderfully with crusty bread or a fresh garden salad for a complete meal. For a more filling option, consider serving it alongside the Country Ham Steak With Glazed Apples. Garnish with fresh herbs or croutons for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally. If the soup thickens too much after refrigeration, add a little milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Broccoli Cheese Soup contains roughly 843 calories, with 17g protein, 113g carbohydrates, and 36g fat. It is an excellent source of vitamin A (66% of the Daily Value), potassium (63% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the bacon and using vegetable broth instead of beef bouillon. For added flavor, consider incorporating some smoked paprika or liquid smoke to mimic the bacon's depth.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper while cooking. Alternatively, you can serve the soup with hot sauce on the side for those who enjoy a spicy kick.
Can I freeze this soup?
While you can freeze the soup, be aware that the texture may change upon thawing due to the cheese. If you plan to freeze it, consider leaving the cheese out until reheating. Portion the soup into freezer-safe containers for easy thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).