Simply Savory Potatoes
Creamy, savory potatoes combined with bacon and green onions create a hearty dish perfect for family dinners or gatherings, offering comforting flavors with a crispy topping.
Ingredients
Instructions
- Place the sliced white potatoes into the slow cooker.
- In a separate bowl, combine the cream of mushroom soup and sour cream.
- Pour the mixture over the potatoes and stir to combine.
- Add the cooked and crumbled bacon and chopped green onions to the slow cooker.
- Cover and cook on high for 4 hours until heated through and flavors meld.
Tips & Substitutions
For an extra layer of flavor, consider adding garlic powder or paprika to the sour cream and soup mixture. If you want a lighter version, substitute Greek yogurt for the sour cream. You can also use fresh potatoes; just slice and parboil them beforehand. For a smoky touch, try adding smoked bacon or even some diced ham, which pairs beautifully with the creamy textures of this dish.
Serving Suggestions
Serve Simply Savory Potatoes as a hearty side dish at your next gathering or brunch. They pair well with scrambled eggs or a simple green salad for a balanced meal. For a complete dinner, consider serving them alongside grilled meats or fish. This dish also complements breakfast items like the Denver Omelette Scrambler, making it versatile for any mealtime.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat in 30-second intervals until warmed through, stirring occasionally. Alternatively, you can reheat in the slow cooker on low for about an hour, ensuring the dish remains creamy and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Simply Savory Potatoes contains roughly 341 calories, with 12g protein, 57g carbohydrates, and 8g fat. It is an excellent source of protein (25% of the Daily Value), calcium (25% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Yes, you can use fresh potatoes! Just peel and slice them, then parboil for about 10 minutes before adding them to the slow cooker. This ensures they cook evenly and absorb the flavors of the cream mixture.
How can I make this dish vegetarian?
To make Simply Savory Potatoes vegetarian, omit the bacon and consider adding sautéed mushrooms or a sprinkle of smoked paprika for a similar flavor profile. You can also use vegetable broth instead of cream of mushroom soup for added depth.
Can I prepare this dish in advance?
Absolutely! You can assemble the ingredients in the slow cooker the night before, cover, and refrigerate. In the morning, just plug in the slow cooker and set it to cook on high. This makes it a convenient option for busy mornings or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).