Simply Savory Potatoes

Prep: 15 min Cook: 240 min Serves: 8 Cuisine: American

Creamy, savory potatoes combined with bacon and green onions create a hearty dish perfect for family dinners or gatherings, offering comforting flavors with a crispy topping.

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Ingredients

  • 4 cans sliced white potatoes
  • 2 cans cream of mushroom soup
  • 2 cups sour cream
  • 10 bacon strips
  • 6 green onions

Instructions

  1. Place the sliced white potatoes into the slow cooker.
  2. In a separate bowl, combine the cream of mushroom soup and sour cream.
  3. Pour the mixture over the potatoes and stir to combine.
  4. Add the cooked and crumbled bacon and chopped green onions to the slow cooker.
  5. Cover and cook on high for 4 hours until heated through and flavors meld.

Nutrition & Diet Analysis (per serving)

192 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 12.1g 15% DV
Carbs 12.3g 4% DV
Fiber 1.2g 4% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 401mg 17% DV
Potassium 343.8mg 7% DV
Cholesterol 28mg 9% DV

Vitamins & Minerals

Vitamin A 32.8mcg 4% DV
Vitamin C 8mg 9% DV
Calcium 60mg 5% DV
Iron 1.1mg 6% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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