Betty'S Hot Dish
Betty's Hot Dish is a comforting casserole featuring savory ground beef, cheesy noodles, and crunchy toppings, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown and drain the ground lean hamburger.
- Mix the cooked egg noodles with the cheese, cream of mushroom soup, milk, and cooked hamburger.
- Pour the mixture into a baking dish.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Cover the casserole with chow mein noodles and peanuts.
- Bake for an additional 10 minutes.
Tips & Substitutions
For a twist, try substituting ground turkey or chicken for a leaner option. You can also add vegetables like peas or corn for extra nutrition. If you prefer a creamier texture, consider using sour cream instead of milk. For a gluten-free version, use gluten-free noodles and check your soup for gluten-free options. You can also swap chow mein noodles for crushed potato chips for added crunch.
Serving Suggestions
This hearty casserole is perfect for a family meal and pairs beautifully with a simple side salad or steamed vegetables. For a complete dinner, serve with roasted vegetables or something comforting like Chestnut Baked Beans. It also makes a great dish for potlucks or gatherings, where it can serve a crowd easily.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, approximately 20 minutes. Alternatively, you can microwave individual portions for 1-2 minutes, ensuring they're heated evenly. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Hot Dish contains roughly 543 calories, with 16g protein, 72g carbohydrates, and 23g fat. It is an excellent source of iron (34% of the Daily Value), protein (31% of the Daily Value), and dietary fiber (23% of the Daily Value). Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can definitely experiment with different types of cheese. Cheddar, mozzarella, or even a blend of cheeses can work well. Just keep in mind that the flavor and creaminess will vary slightly depending on your choice. For a stronger flavor, consider using sharp cheddar.
Is there a vegetarian option for this hot dish?
Absolutely! To make a vegetarian version, replace the ground hamburger with sautéed mushrooms, lentils, or a meat substitute like crumbled tempeh or tofu. Ensure that the cream of mushroom soup is vegetarian as well, and feel free to add more vegetables for extra flavor and texture.
Can I freeze this hot dish for later?
Yes, this dish freezes well! Allow it to cool completely before transferring to a freezer-safe container. It can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through, which may take longer than when freshly made.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).