Bean And Macaroni Casserole

Prep: 10 min Cook: 20 min Serves: 3 Cuisine: American

A hearty and flavorful casserole combining macaroni, kidney beans, tomatoes, and hot dogs, perfect for a quick, satisfying meal that appeals to families and comfort food lovers.

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Ingredients

  • 1 cup dry macaroni
  • 15 1/2 oz can red kidney beans
  • 14 1/2 oz can stewed tomatoes
  • 8 oz can tomato sauce

Instructions

  1. Cook macaroni according to package directions; drain and put in a large pan.
  2. Drain the kidney beans and add to the macaroni.
  3. Drain the stewed tomatoes and cut into smaller pieces.
  4. Add the tomatoes and tomato sauce to the pan.
  5. Cut the hot dogs into bite-size pieces and brown in a separate pan sprayed with cooking spray.
  6. Add the browned hot dogs to the mixture.
  7. Stir all ingredients together and simmer until hot.

Nutrition & Diet Analysis (per serving)

83 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 1.4g 2% DV
Carbs 13.7g 5% DV
Fiber 3.2g 11% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 192.5mg 8% DV
Potassium 237mg 5% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV
Vitamin C 9mg 10% DV
Calcium 38.5mg 3% DV
Iron 1.3mg 7% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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