Dijon Honey Mustard Salad Dressing
A creamy, tangy salad dressing with the sweetness of honey and the zesty kick of Dijon mustard, perfect for greens and vegetables, adding flavor and richness.
Ingredients
Instructions
- Combine mayonnaise, Dijon mustard, honey, cider vinegar, onion salt, and red pepper in a bowl.
- Process until smooth.
- Serve over salad greens or your favorite salads.
Tips & Substitutions
For a lighter version of this dressing, consider using Greek yogurt instead of mayonnaise. You can also adjust the sweetness by adding more or less honey according to your taste. If you want a bit more tang, try adding a splash of lemon juice. This dressing goes well with various salads, so feel free to experiment with different greens and toppings.
Serving Suggestions
Drizzle this creamy Dijon Honey Mustard Salad Dressing over fresh salad greens, or use it as a dip for fresh veggies. It pairs wonderfully with grilled meats, such as Gas Grilled Chicken, or as a zesty topping for sandwiches. For a complete meal, serve alongside Spiced Pretzels for a delightful crunch.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will meld and intensify over time. Shake or stir well before using, as separation may occur. Avoid freezing, as the mayonnaise can change texture when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Dijon Honey Mustard Salad Dressing contains roughly 117 calories, with 1g protein, 2g carbohydrates, and 12g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, to create a vegan version, substitute the mayonnaise with a plant-based alternative like vegan mayo or silken tofu blended until smooth. This way, you can still enjoy the creamy texture and flavor while keeping it plant-based.
How can I adjust the spice level of this dressing?
To adjust the spice level, you can increase or decrease the amount of red pepper. If you prefer a milder flavor, omit the red pepper entirely or replace it with a pinch of black pepper. For added heat, consider incorporating a dash of hot sauce.
What salads pair well with this dressing?
This dressing works beautifully with mixed greens, especially those featuring apples, walnuts, or goat cheese. It can also enhance salads with roasted vegetables or grilled chicken. For a unique twist, try it on a spinach and strawberry salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).