Bean Dip And Chips

Name: Bean Dip And Chips
Yield: 4 servings
Ingredients: 2 cans nacho cheese; 2 cans refried beans; 2 cans chiles, chopped; 2 lb. hamburger, fried; 1 onion; 1 lb. Monterey Jack cheese

Pork Dairy

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Ingredients

2 cans nacho cheese ⓘ
2 cans refried beans ⓘ
2 cans chiles, chopped ⓘ
2 lb. hamburger, fried ⓘ
1 onion
1 lb. Monterey Jack cheese ⓘ

Instructions

Cook 1 to 2 hours slowly in crock-pot.
Serve warm with chips.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 17.3g 22% DV

Carbs 38.4g 14% DV

Fiber 4g 14% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 759mg 33% DV

Potassium 328.5mg 7% DV

Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV

Vitamin C 0.6mg 1% DV

Calcium 215.3mg 17% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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