Bean Dumplings
Bean dumplings offer a hearty, savory treat combining tender dough with nutty brown beans, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Put enough milk to make the dough thick enough to roll out as biscuit dough, about 3/4 cup.
- Roll the dough to the thickness of a pie crust.
- Cut the dough into 1/2-inch wide strips.
- Drop the strips into a pan with 1 cup of cooked brown beans.
- Cook and simmer for 20 minutes or until done.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).