Chinese Noodle Cookies
Chinese Noodle Cookies are a sweet, crunchy treat combining chocolate and butterscotch chips with Chinese noodles and nuts, perfect for snacking or gifting during festive occasions.
Ingredients
Instructions
- Melt the chocolate chips and butterscotch chips in a double boiler.
- Remove from heat and add Chinese noodles and rolled peanuts or walnuts.
- Drop spoonfuls of the mixture onto waxed paper.
- Refrigerate until cooled and set.
Tips & Substitutions
For a fun twist, try mixing in mini marshmallows or dried fruits like cranberries for added texture and flavor. If you want a nut-free version, simply omit the peanuts or walnuts and consider using sunflower seeds instead. Ensure the chocolate and butterscotch chips melt smoothly by stirring them gently to prevent burning. These cookies can be enjoyed alongside other Chinese recipes for a delightful dessert spread.
Serving Suggestions
These Chinese Noodle Cookies are a delightful treat on their own but can be served alongside a warm cup of tea or coffee. They pair beautifully with Fancy Fried Rice for a unique meal presentation. For an added touch, consider drizzling melted chocolate on top or sprinkling with sea salt for a gourmet finish.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them, which can extend their freshness for up to two weeks. To enjoy them again, simply take them out of the fridge and let them come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Noodle Cookies contains roughly 855 calories, with 26g protein, 84g carbohydrates, and 52g fat. It is an excellent source of protein (52% of the Daily Value), dietary fiber (44% of the Daily Value), and iron (38% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 886mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips for this recipe?
Absolutely! You can substitute the chocolate and butterscotch chips with white chocolate, peanut butter chips, or even caramel chips for a different flavor profile. Just ensure that the total amount of chips remains the same to maintain the right consistency.
How do I make these cookies more festive for a holiday occasion?
To make these cookies more festive, consider adding colored sprinkles or holiday-themed edible decorations on top before they set. You can also use flavored chips, like peppermint for Christmas, to enhance the seasonal appeal.
What if I don't have a double boiler?
If you don't have a double boiler, you can create one by placing a heat-safe bowl over a pot of simmering water. Just ensure the bottom of the bowl doesn't touch the water. This method will help melt the chips evenly without burning them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).