Sausage Egg Rolls
Crispy, flavorful sausage egg rolls packed with savory pork sausage, fresh ginger, and garlic, perfect as an appetizer or snack for gatherings and casual meals.
Ingredients
Instructions
- Brown sausage over medium heat, stirring frequently.
- Remove from heat; add cole slaw mix, ginger, garlic, pepper, and salt; mix well.
- Transfer to a colander to drain.
- Cool for 15 minutes.
- Assemble egg roll wrappers as directed on package, using 1/3 cup sausage mixture for each roll.
- Deep fry in 3 inches of cooking oil for 3 minutes or until golden brown.
- Drain on paper towels.
Tips & Substitutions
For optimal flavor, use fresh ginger and garlic rather than powdered. If you prefer a lighter option, substitute the pork sausage with turkey or a plant-based sausage. For an extra crunch, add finely chopped water chestnuts to the filling. Adjust the seasoning to your taste, especially if you enjoy a bit of heat. Serve with a sweet chili sauce for dipping.
Serving Suggestions
These sausage egg rolls are perfect as an appetizer or snack. Serve them alongside a fresh side salad or with a dipping sauce like soy sauce or sweet and sour sauce. They also pair beautifully with Fancy Fried Rice for a complete meal. Consider serving with a refreshing cucumber salad for a nice contrast.
Storage & Reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10 minutes to restore their crispiness, or use an air fryer for 5-7 minutes. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Egg Rolls contains roughly 221 calories, with 6g protein, 45g carbohydrates, and 4g fat. It is an excellent source of iron (58% of the Daily Value), vitamin C (50% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1802mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these egg rolls ahead of time?
Yes, you can prepare the filling and assemble the egg rolls ahead of time. Store them in the refrigerator for up to 24 hours before frying. Alternatively, you can freeze the assembled egg rolls in a single layer, then transfer them to a freezer bag for up to 3 months. Fry them directly from frozen; just add a couple of extra minutes to the cooking time.
What's the best way to cook these if I don't have a deep fryer?
If you don't have a deep fryer, you can pan-fry the egg rolls in a few inches of hot oil in a large skillet. Alternatively, bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until golden and crispy. Brush them with a bit of oil before baking for better results.
Can I add vegetables to the filling?
Absolutely! Feel free to customize the filling by adding finely chopped vegetables such as bell peppers, carrots, or green onions. This not only enhances the flavor but also adds nutritional value. For a vegetarian option, replace the sausage with a mix of sautéed vegetables and tofu, keeping the same seasonings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).