Beans And Wieners Or Vienna Sausage

Prep: 5 min Cook: 30 min Serves: 4 Cuisine: American

A comforting, savory casserole combining baked beans and wieners with a hint of mustard, onions, and sweet relish. Perfect for quick weeknight dinners or casual gatherings, this dish offers a balanced mix of flavors with a touch of heat from hot sauce. Simple, hearty, and satisfying.

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Ingredients

  • 16 oz. can baked beans and wieners
  • 1 Tbsp. chopped onions
  • 1/2 tsp. dry mustard
  • relish pickles
  • brown sugar
  • 1/8 tsp. hot sauce
  • 1/8 tsp. salt

Instructions

  1. Combine the baked beans and wieners with chopped onions, dry mustard, relish pickles, brown sugar, hot sauce, and salt in a small casserole dish.
  2. Cover the casserole and bake at 350°F for 30 to 35 minutes until heated through and bubbly.

Tips & Substitutions

For a richer flavor, consider adding a splash of barbecue sauce or swapping the dry mustard for Dijon. You can also use canned beans without wieners for a vegetarian option or substitute with veggie sausages for a plant-based approach. If you prefer a bit more heat, increase the hot sauce or add diced jalapeños.

Serving Suggestions

Serve this dish warm, garnished with additional chopped onions or chopped parsley for color. It pairs wonderfully with cornbread, like Early American Cornbread, or a simple green salad. For a heartier meal, consider serving alongside grilled meats or roasted vegetables.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring in between until heated through. Alternatively, reheat in a saucepan over medium heat until bubbly.

Nutrition & Diet Analysis (per serving)

Each serving of Beans And Wieners Or Vienna Sausage contains roughly 9 calories, with 0g protein, 2g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1858mg per serving (81% of the Daily Value).

9 kcal
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.2g
Carbs 1.6g 1% DV
Fiber 0.2g 1% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 1857.7mg 81% DV
Potassium 30.9mg 1% DV

Vitamins & Minerals

Vitamin A 1.2mcg
Vitamin C 11.2mg 12% DV
Calcium 3.4mg
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh beans instead of canned?

While canned beans are convenient for this recipe, you can use fresh cooked beans if you prefer. Just ensure they are fully cooked and tender before mixing them with the other ingredients. Adjust the cooking time accordingly since fresh beans may require longer to heat through.

Is this recipe suitable for a vegan diet?

To make this dish vegan, simply replace the canned baked beans with a vegan-friendly version and swap the wieners with plant-based sausages. Double-check the labels for any non-vegan ingredients in the brown sugar and hot sauce.

What can I use instead of relish pickles?

If you don't have relish pickles on hand, chopped dill pickles or even sweet pickle chunks work well as substitutes. You could also make a quick pickle by mixing diced cucumbers with vinegar and a bit of sugar for a homemade touch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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