Creamy Snowballs
Creamy Snowballs are delightful no-bake treats featuring a creamy chocolate and marshmallow filling coated in shredded coconut, perfect for sweet snacking or holiday gatherings.
Ingredients
Instructions
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Beat in melted chocolate, milk, and vanilla until well combined.
- Fold in marshmallows and mix well.
- Cover and refrigerate for 30 minutes or until easy to handle.
- Roll into 1 1/2-inch balls.
- Roll the balls in finely chopped coconut to coat.
- Store in the refrigerator.
Tips & Substitutions
For a smoother mixture, ensure the cream cheese is fully softened before beating. If you prefer a different flavor, try substituting the vanilla with almond extract. For a festive touch, you can add a few drops of food coloring to the mixture or use different types of coconut. If you're short on time, substitute the homemade chocolate with store-bought chocolate sauce.
Serving Suggestions
Serve these delightful treats as a fun dessert at parties or as a sweet snack. They pair beautifully with a cup of coffee or tea, making them perfect for afternoon gatherings. For an extra touch, consider placing them on a dessert platter alongside Biscuit Coffee Cake(Yum!) or Marshmallow Cream Cheese Dip for variety.
Storage & Reheating
Store the Creamy Snowballs in an airtight container in the refrigerator for up to one week. If they become too firm, let them sit at room temperature for a few minutes before serving. These treats do not freeze well due to the marshmallows, so it's best to enjoy them fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Snowballs contains roughly 1577 calories, with 27g protein, 217g carbohydrates, and 69g fat. It is an excellent source of protein (54% of the Daily Value), iron (38% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular marshmallows instead of pastel miniature marshmallows?
Yes, you can use regular marshmallows, but the texture and appearance will differ slightly. If you opt for regular marshmallows, consider cutting them into smaller pieces to ensure they incorporate well into the mixture.
How can I make these gluten-free?
This recipe is naturally gluten-free since it contains no flour or gluten-containing ingredients. However, always check the labels of your powdered sugar and chocolate chips to ensure they are certified gluten-free, especially if you're serving guests with strict dietary needs.
What can I use instead of flaked coconut?
If you're not a fan of coconut, you can roll the balls in crushed nuts, such as almonds or pecans, for a crunchy texture. Alternatively, crushed graham crackers or even colorful sprinkles can be used for a fun twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).