Bear Cookies
Cheddar cheese and rice Krispies combine in these savory, crispy cookies with a hint of red pepper, perfect as a snack or party treat for cheese lovers.
Ingredients
Instructions
- Cream butter and grated sharp Cheddar cheese together.
- Add sifted flour, red pepper, and salt to the mixture.
- Mix well until combined.
- Stir in Rice Krispies until evenly incorporated.
- Drop teaspoons of the dough onto an ungreased cookie sheet.
- Flatten each cookie with the back of a spoon.
- Bake at 350°F (175°C) for 20 minutes or until golden brown.
Tips & Substitutions
For an extra kick, consider adding a pinch of garlic powder or substituting half of the Cheddar with a spicy cheese like pepper jack. Using unsalted butter allows you to control the saltiness better. If you prefer a gluten-free version, substitute the flour with a gluten-free blend. Make sure to mix the ingredients thoroughly to achieve the right texture, similar to what you'd find in Peanut Butter And Cornflake Candy.
Serving Suggestions
These Bear Cookies make a delightful appetizer or snack, especially at gatherings. Serve them alongside a fresh vegetable platter or a dip for a fun twist. They pair beautifully with a light salad or even as part of a charcuterie board. For a sweet contrast, follow with something like Easy Cream Cheese Pound Cake or a fruity dessert.
Storage & Reheating
Store leftover Bear Cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them, placing a piece of parchment paper between layers. To reheat, simply pop them in the oven at 300°F (150°C) for about 5-7 minutes until warmed through, which will help maintain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Bear Cookies contains roughly 64 calories, with 2g protein, 9g carbohydrates, and 3g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. This allows the flavors to meld and makes it easier to scoop. Just let the dough sit at room temperature for about 10 minutes before baking to make it easier to handle.
What can I use instead of Rice Krispies?
If you don't have Rice Krispies, you can substitute with any puffed cereal or even crushed cornflakes for a similar texture. Alternatively, for a healthier option, try using puffed quinoa or oats, which will add a different flavor and crunch to the cookies.
Can I add herbs or spices to these cookies?
Certainly! Adding herbs like dried oregano or thyme can enhance the savory profile of the cookies. If you prefer a spicier kick, consider increasing the amount of red pepper or adding a dash of cayenne. Experimenting with flavors can create a unique twist to this basic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).