Beatnik Cake

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Beatnik Cake is a rich, moist chocolate dessert infused with the subtle sweetness of strained baby food beets, creating a vibrant color and unique flavor. Perfect for those seeking a decadent treat with a touch of novelty, it pairs well with coffee or tea for a delightful indulgence.

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Ingredients

  • 2 squares Nestle unsweetened chocolate, melted
  • 1 1/2 cups sugar
  • 1/2 teaspoon salt
  • 1 cup cooking oil
  • 1 teaspoon vanilla
  • 2 jars strained baby food beets
  • 2 cups sifted flour
  • 1/2 teaspoon soda
  • 3 eggs

Instructions

  1. Mix all ingredients well.
  2. Pour the batter into a prepared baking pan.
  3. Bake at 325°F for 30 minutes until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

637 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 30g 38% DV
Carbs 71.1g 26% DV
Fiber 3.1g 11% DV
Sugar 10.8g 22% DV

Electrolytes

Sodium 9930.5mg 100% DV
Potassium 408.5mg 9% DV
Cholesterol 76mg 25% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV
Vitamin C 10.7mg 12% DV
Vitamin D 0mcg
Calcium 139.3mg 11% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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