Bebont Homemade Pasta
Homemade pasta with a tender, chewy texture, perfect for chicken noodle soup. Versatile and satisfying, ideal for comforting, handmade dishes that highlight fresh ingredients.
Ingredients
Instructions
- Mix all-purpose flour, eggs, oil, salt, and water well and let sit for 30 minutes.
- Roll the dough in flour, flatten it, and let sit for 2 to 3 hours to dry.
- Roll into a long log and cut into 1/4 to 1/2-inch sections.
- Place the cut pasta into boiling broth, such as chicken broth with boneless chicken.
- Cook until the pasta is tender and flavors meld, then serve as a delicious chicken noodle soup.
Tips & Substitutions
For best results, use high-quality all-purpose flour for a smoother texture. If you want a richer flavor, try adding a pinch of garlic powder or herbs like oregano to the dough. In place of water, you can use chicken broth for additional flavor. If your dough is too sticky, add a little extra flour while rolling out.
Serving Suggestions
Serve the pasta in a hearty chicken noodle soup, garnished with fresh herbs like parsley or basil for added freshness. This dish pairs beautifully with a side of crusty bread or a light salad. Consider browsing more Italian recipes for more inspiration, such as Pasta With Plum Tomatoes And Asparagus.
Storage & Reheating
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pasta in boiling broth for a few minutes or microwave it with a splash of broth to maintain moisture. Avoid reheating more than once to preserve texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bebont Homemade Pasta contains roughly 604 calories, with 2g protein, 22g carbohydrates, and 58g fat. Note that it is relatively high in sodium, at 1814mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pasta gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend. Look for one that includes xanthan gum for better elasticity. Keep in mind that the texture may differ slightly, so adjust the water as needed.
How thick should I roll the pasta?
Aim for about 1/8 inch thick when rolling out the pasta. If it’s too thick, it will take longer to cook and may not achieve the tender texture you want. Use a pasta machine for consistent thickness.
What can I add to the broth for more flavor?
Enhance your broth by adding aromatic vegetables like onions, carrots, and celery, along with spices such as thyme and bay leaves. This will create a more robust flavor profile for your chicken noodle soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).