Pesto(6 Servings)

Name: Pesto(6 Servings)
Prep time: 10 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 3 packed basil leaves, stems removed; 2 large cloves garlic; 1/2 cup pimentos, walnuts, or almonds (or a combination); 3/4 cup fresh chopped parsley; 3/4 cup freshly grated Parmesan cheese; 1/2 cup olive oil; 1/4 cup melted butter

Vegetarian Dairy

Prep: 10 min Serves: 6 Cuisine: Italian

A vibrant, nutty pesto packed with fresh herbs and Parmesan, perfect for pasta or vegetables, offering bold flavors and a creamy texture in every bite.

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Ingredients

3 packed basil leaves, stems removed ⓘ
2 large cloves garlic
1/2 cup pimentos, walnuts, or almonds (or a combination) ⓘ
3/4 cup fresh chopped parsley ⓘ
3/4 cup freshly grated Parmesan cheese ⓘ
1/2 cup olive oil ⓘ
1/4 cup melted butter ⓘ

Instructions

Combine basil, garlic, pimentos, walnuts or almonds, parsley, Parmesan cheese, olive oil, and melted butter in a blender.
Blend on low, then on medium speed until a smooth paste forms.
Use immediately on cooked spaghetti or vegetables, or store for later use.

Nutrition & Diet Analysis (per serving)

673 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV

Total Fat 60.6g 78% DV

Carbs 22g 8% DV

Fiber 9.2g 33% DV

Sugar 1g 2% DV

Electrolytes

Sodium 617.5mg 27% DV

Potassium 1706mg 36% DV

Cholesterol 97mg 32% DV

Vitamins & Minerals

Vitamin A 109.3mcg 12% DV

Vitamin C 41.8mg 46% DV

Vitamin D 0.2mcg 1% DV

Calcium 372.5mg 29% DV

Iron 15.4mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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