Becky'S Peanut Butter Fudge
Becky's Peanut Butter Fudge is a rich, creamy treat combining the sweetness of sugar and milk with the nutty flavor of peanut butter. Perfect for sharing at gatherings or enjoying as a decadent snack, it offers a delightful texture and flavor that peanut butter lovers will adore.
Ingredients
Instructions
- Boil the mixture to small ball stage in a 3-quart pan.
- Beat with a mixer until the mixture cools a little.
- Allow the mixture to start cooling to the side of the pan.
- Add nuts if desired.
- Pour into an 8 x 8-inch or 9 x 13-inch pan if doubling the recipe.
Tips & Substitutions
To achieve the perfect consistency, ensure you boil the mixture to the small ball stage, which is around 234°F to 240°F. If you want a creamier fudge, substitute half of the peanut butter with cream cheese. Using crunchy peanut butter adds texture, but smooth can also be used for a silkier finish. For added flavor, consider incorporating a pinch of salt or vanilla extract.
Serving Suggestions
This peanut butter fudge makes a delightful treat on its own but pairs beautifully with Grandma'S Pumpkin Pie for a festive dessert table. Serve it alongside a scoop of vanilla ice cream or a cup of hot coffee for a cozy snack. It’s also great as a sweet addition to holiday gift baskets.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. If you prefer, refrigerate it to extend freshness, which can last up to two weeks. To reheat, cut into small pieces and microwave in short bursts, stirring until just warmed through for a soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Becky'S Peanut Butter Fudge contains roughly 371 calories, with 11g protein, 47g carbohydrates, and 19g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (27% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of processed?
Yes, natural peanut butter can be used, but it may alter the texture of the fudge. Since natural peanut butter is often runnier, you might need to adjust the sugar or add a bit more syrup to maintain the right consistency.
What can I do if my fudge is too soft?
If your fudge turns out too soft, return it to the stove and reheat gently while stirring. Boil again until it reaches the small ball stage. This can help firm it up. Alternatively, you can refrigerate it longer to help set.
Can I add flavors or mix-ins to the fudge?
Absolutely! You can customize your fudge by adding ingredients like chocolate chips, dried fruits, or even a swirl of caramel. Just mix them in after beating the mixture but before pouring it into the pan for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).