Potato Doughnuts
Potato doughnuts offer a delightful twist on classic fried treats, featuring a tender, flavorful crumb enriched with mashed potatoes and warm spices like nutmeg. Perfect for brunch or special occasions, these doughnuts are crispy on the outside and soft inside, appealing to both potato lovers and dessert enthusiasts.
Ingredients
Instructions
- Add melted butter to the sugar and mix well.
- Incorporate eggs and mashed potatoes into the mixture.
- Combine dry ingredients: flour, soda, baking powder, nutmeg, and salt.
- Add dry ingredients alternately with sour milk or buttermilk to the wet mixture, mixing until just combined.
- Refrigerate the dough for several hours or overnight.
- Roll out the chilled dough to 1/2-inch thickness.
- Cut into desired shapes and deep fry until golden brown.
Tips & Substitutions
For a lighter texture, ensure your mashed potatoes are smooth and well-mixed. You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar if needed. If you're short on time, chilling the dough for at least an hour can still yield good results, although overnight is best. Consider adding a sprinkle of cinnamon for extra flavor.
Serving Suggestions
These potato doughnuts are delicious on their own but can be enhanced with a dusting of powdered sugar or a glaze. Serve them warm with a side of Maple Hot Chocolate for a cozy treat. For a brunch spread, they pair wonderfully with Buffet Cheese-Scalloped Carrots or fresh fruit.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5 minutes until warm and slightly crisp. For a delightful twist, drizzle with Easy Caramel Icing before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Doughnuts contains roughly 728 calories, with 11g protein, 121g carbohydrates, and 24g fat. It is an excellent source of calcium (32% of the Daily Value), dietary fiber (31% of the Daily Value), and potassium (25% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes, but be sure to follow the instructions to prepare them as they should be hot and unseasoned. The texture may be slightly different, so adjust the flour as needed to achieve the desired dough consistency.
What should I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to overwork the dough, as this could lead to tough doughnuts. Dust your work surface with flour to help with rolling.
How can I tell when the doughnuts are done frying?
Doughnuts are done frying when they turn a golden brown color and float to the surface of the oil. Use a thermometer to check that the oil is at 350°F for optimal frying. If you’re unsure, you can cut one open to ensure it's cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).