Potato Doughnuts
Potato doughnuts offer a delightful twist on classic fried treats, featuring a tender, flavorful crumb enriched with mashed potatoes and warm spices like nutmeg. Perfect for brunch or special occasions, these doughnuts are crispy on the outside and soft inside, appealing to both potato lovers and dessert enthusiasts.
Ingredients
Instructions
- Add melted butter to the sugar and mix well.
- Incorporate eggs and mashed potatoes into the mixture.
- Combine dry ingredients: flour, soda, baking powder, nutmeg, and salt.
- Add dry ingredients alternately with sour milk or buttermilk to the wet mixture, mixing until just combined.
- Refrigerate the dough for several hours or overnight.
- Roll out the chilled dough to 1/2-inch thickness.
- Cut into desired shapes and deep fry until golden brown.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).