Beef And Biscuit Skillet
A hearty one-pan dish combining seasoned ground beef, mixed vegetables, and flaky biscuits, all simmered in savory gravy. Perfect for busy weeknights, this comforting skillet offers rich flavors and a satisfying meal for the whole family with minimal effort and maximum taste.
Ingredients
Instructions
- In a 10-inch skillet, brown the ground beef with minced onion; drain off excess fat.
- Stir in beef gravy and 1/2 cup water.
- Add salt and frozen mixed vegetables, breaking apart with a fork.
- Bring the mixture to boiling.
- Cover and reduce heat, then simmer for 10 minutes.
- Top with refrigerated biscuits and cover; simmer for an additional 15 minutes.
- Sprinkle biscuits with cheese and heat until cheese melts.
- Sprinkle with paprika, if desired, before serving.
Tips & Substitutions
For added flavor, consider using fresh minced garlic along with the onion. If you want a thicker gravy, whisk in a bit of cornstarch mixed with cold water before simmering. You can substitute ground turkey or chicken for the beef for a lighter option. If you have leftover vegetables, feel free to use those instead of frozen mixed vegetables.
Serving Suggestions
Serve this hearty dish with a simple green salad or steamed broccoli for a balanced meal. A side of garlic bread can complement the flavors beautifully. For a comforting twist, top with shredded cheese before serving, or browse more American recipes for additional ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water if necessary to avoid drying out. You can also microwave individual portions for 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Biscuit Skillet contains roughly 475 calories, with 19g protein, 35g carbohydrates, and 29g fat. It is an excellent source of vitamin A (83% of the Daily Value) and protein (38% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Homemade biscuits can add a personal touch and freshness to the dish. Just make sure to cut them to a similar size as store-bought biscuits to ensure even cooking.
What can I substitute for beef gravy?
You can use mushroom gravy or a homemade beef broth thickened with cornstarch as a substitute for beef gravy. This will provide a different flavor profile while still keeping the dish hearty.
Can I make this dish ahead of time?
Yes, you can prepare the beef and vegetable mixture ahead of time and store it in the refrigerator. Just add the biscuits and bake when you're ready to serve. This makes it a great option for meal prepping!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).